Chef
Posted by East India Company Restaurant
Job details
Location: 210 Somerset street West, Ottawa, ONK2P 0J4
Workplace information: On site
Salary: 36.00 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment / Full time
Starts: as soon as possible
vacancies: 1 vacancy
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Supervision
5-10 people
11-15 people
Experience and specialization
Cuisine specialties
East Indian
Additional information
Work conditions and physical capabilities
Work under pressure
Handling heavy loads
Attention to detail
Personal suitability
Leadership
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By email
eastindiacojobs@outlook.com