Sous-Chef (NOC 62200)
Job Opportunity: Sous Chef at Sparkling Hill Resort
We are seeking a dedicated and experienced Sous Chef to join our talented Kitchen team at Sparkling Hill Resort. As a key member of the kitchen, you will work closely with the Executive Chef to ensure the smooth operation and delivery of high-quality food. This position offers an exciting opportunity to grow your culinary career while contributing to a premier resort experience.
Job details
Location: 888 Sparkling Place Vernon, BC, V1H2K7
Workplace information: On site. Reliable transportation is required.
Salary: 57,000$ to 60,000$ per annum less all deductions required by law, paid bi-weekly, depending on service and experience. / 30 hours per week
Benefits: Employer sponsored health benefits in 3 months for full-time employees (includes extended health, prescriptions, dental, life/disability, etc.). After passing three-month probation, discounts/special rates for overnight stays and discounts in the KurSpa, restaurant, and gift shop. Career growth opportunities, including promotions and transfers to expand your industry experience. paid vacation annually. Subjected to the availability, staff housing available onsite for $500/month in double rooms, only for the full-time managers working 40 hours per week. This includes utilities, cable TV, wifi.
Terms of employment: Permanent employment, Full time
Employment conditions: must be available to work flexible hours including morning, Day, Evening, Weekends and Holidays.
Starts as soon as possible
2 vacancies
Overview
Languages: English
Education: Secondary (high) school. This requirement can be waived with at least 10 years of experience in culinary field.
Experience: 5 years or more culinary supervisory experience in high-volume, upscale hotel or restaurant.
Credentials: Safe Food Handling certificate
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
· Maintain high standards of food preparation, safety, and presentation in collaboration with the Executive Chef.
· Supervise and participate in the production and plating of food to ensure excellent quality.
· Assist in organizing food transportation, ensuring it meets the high standards set by yourself and the Executive Chef.
· Ensure proper storage and labeling of food to maximize freshness and minimize waste.
· Contribute to menu development, recipe creation, and suggestions to ensure consistency and top-quality culinary experience for our valued guests.
· Help create and implement departmental goals and ensure they are met.
· Support the Executive Chef with ordering and inventory management for an efficiently run kitchen.
· In their absence of Executive Chef, uphold their values and leadership style.
· Coach and guide kitchen staff to improve workflow, reduce workload, and meet deadlines.
· Foster a positive working environment by motivating staff and enhancing morale.
· Maintain a safe work environment by following health and safety protocols, completing incident reports, and addressing maintenance requests.
· Manage inventory and food ordering to maintain adequate supplies, reducing waste while ensuring guest satisfaction.
· Seek opportunities to enhance food revenue and reduce costs without compromising quality.
· Promote professionalism, integrity, and teamwork within the kitchen.
· Ensure timely completion of administrative tasks, including performance reviews, timesheets, and payroll documentation.
· Coordinate with the Event Manager for seamless banquet, function, and catering operations.
· Monitor food deliveries to ensure compliance with storage and health regulations.
· Assist in Recruiting and hiring of staff.
· Any other duties as per business requirements.
· Perform other duties of junior staff in peak hours such as;
o Demonstrate new cooking techniques and new equipment to cooking staff and Instruct cooks in preparation, cooking, garnishing and presentation of food.
o Prepare and cook complete meals and specialty foods for events such as banquets and Prepare dishes for customers with food allergies or intolerances.
o Clean and ensure the cleanliness in work areas.
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Strong background in fine dining, and line cooking is required. Knowledge of food handling, sanitation standards, and kitchen equipment maintenance is required.
Personal suitability: Dependability, Efficient interpersonal skills, Creativity, Commitment to quality, Flexibility, Initiative, Organized, Reliability, Team player. Ability to communicate effectively with guests, management and co-workers. Ability to recognize and apply current food service standards.
How to apply
By email: careers@sparklinghill.com
By mail: 888 Sparkling Place Vernon, BCV1H 2K7
How-to-apply instructions
Here is what you must include in your application: Cover letter, References attesting experience, Letter of recommendation,