Job details
Location: Calgary, AB T3K 3K9
Work location: On-site
Salary: 36.00 hourly / 35 hours per week
Terms of employment: Permanent employment Full time
Flexible hours
Starts as soon as possible
vacancies: 1 vacanciy
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Experience and specialization
Cuisine specialties
East Indian
How to apply
By email
By mail
742 5075 Falconridge Blvd NE Calgary, ABT3K 3K9