We are looking for a well experienced Chef De Partie for Cleese Catering located at 11 Carlaw Ave Toronto, ON M4M 2R6. Canada.
No. of position: 02
Tasks and Responsibilities:
Ensure compliance with food safety and hygiene standards, including HACCP and local health regulations.
Collaborate with the team in planning and executing event menus, seasonal offerings, and custom client requests.
Monitor portion control and reduce waste through effective preparation and storage practices.
Coordinate with service and catering staff to guarantee timely preparation, plating, and delivery for on-site and off-site functions.
Train team members on proper cooking techniques, plating, garnishing, and presentation for consistent results.
Requisition and manage food and kitchen supplies for upcoming events and daily operations.
Stay informed about culinary trends, seasonal ingredients, and innovative presentation techniques to enhance menu offerings.
Assist in organizing and executing large-scale banquets and high-volume catering services, ensuring smooth coordination across stations.
Prepare and cook complete meals and specialty dishes for weddings, banquets, corporate events, and private catering functions in line with Cleese Catering’s quality standards.
Manage a designated section of the kitchen (grill, sauces, cold kitchen, or desserts), ensuring food quality, consistency, and presentation.
Prerequisites:
Education: Secondary school, or equivalent experience
Experience & Skills: 5 years or more
Language: English
Hourly Rate: $36 to $ 40.00 per Hour for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay,
Please send your resume at above mentioned location or Email at
cleesecateringrecruitment@outlook.com