Job details
Location: 885 Dundas St W Toronto, ONM6J 1V9
Workplace information: On site
Salary: 36.50 to 37.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment: Permanent employment Full time
Day, Early Morning, Morning
Starts as soon as possible
Benefits: Other benefits
Vacancies: 2 Vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Benefits
Other benefits
Free parking available
Team building opportunities
Parking available