FOOD SERVICES MANAGER – THE PICKLE LAKE HOTEL
Job details
Location: 1 Koval Street Pickle Lake, ON P0V 3A0
Salary: 36.00 hourly / 35 to 44 hours per week
Terms of employment Permanent employment Full time
Day, Evening, Morning, Night, Weekend
Starts as soon as possible
Benefits: Health benefits
Overview
Languages: English
Education: College/CEGEP
Experience: 5 years or more in the food service industry
Supervision: Staff in various areas of responsibility
Work conditions and physical capabilities: Fast-paced environment, Tight deadlines, Repetitive tasks, Attention to detail, Standing for extended periods
Personal suitability: Accurate, Dependability, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player, Ability to multitask
Benefits: Health benefits: Dental plan, Health care plan, Vision care benefits
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Manage events
How to apply
By email : thepicklelakehotel@gmail.com