Responsibilities
Tasks
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work conditions and physical capabilities
Attention to detail
Fast-paced environ
Benefits
Financial benefits
Gratuities
Other benefits
Free parking available
On-site amenities
On-site housing options
Apply By email
pizzanapolimayer@yahoo.com