The Dubh Linn Gate is hiring an Assistant Manager!
Responsibilities
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Recruit staff
Train staff
Determine type of services to be offered and implement operational procedures
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Ensuring quality control standards for food preparation and service are met.
Supporting the management team in inventory control, ordering food and beverage supplies, and ensuring cost efficiency.
Monitoring staff performance, providing training, and participating in the hiring process.
Ensuring compliance with provincial health and safety regulations and company policies.
Handling customer inquiries, feedback, and resolving complaints professionally and efficiently.
Maintaining records of stock, repairs, sales, and waste to support operational reporting.
Helping to implement operational improvements and service strategies to enhance guest satisfaction and business performance.
Hours of work
Minimum of 30 hours/week, average 30 – 40 hours per week; must be available to work weekends and evening
Certificates
Serving It Right Certificate
Food Safety Certificate
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years in Food & Beverage/customer service
On site
Work must be completed at the physical location. There is no option to work remotely.