Restaurant Manager(NOC 60030)
InnVest Hotels LP – Holiday Inn Kingston Waterfront
Location: 2 Princess St, Kingston, ON K7L 1A2
THE COMPANY:
Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and locations. Our company culture is built on collaboration. A nimble team where everyone has a voice at the table and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: a belief that partnerships deliver the best results, an entrepreneurial approach to decision making, respect for others, a strong sense of integrity, and a curiosity to challenge the status quo.
With over 75 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL but also experientially diverse from roadside inns to luxury urban properties.
At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently owned and operated hotel portfolio.
THE ROLE:
The restaurant manager….
Job details
Salary: $59,000 per annum less all deductions required by law, paid bi-weekly. (This salary is inclusive of holiday pay and/or any overtime hours worked by the employee.)
Vacancies: 01
Terms of employment: Permanent employment, Full time: 30 hours / week
Start date: As soon as possible
Benefits: Discounted hotel stays, Will be eligible to be covered by The Company’s benefit plan subject to the premium cost sharing arrangement in place as per current Hotel practice.
Employment conditions: Must be flexible to work, mornings, days, evenings, nights, weekends, holidays and all shifts.
Job requirements
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 2 years to less than 3 years
Credentials: Safe Food Handling certificate (can be obtained and provide within 3 weeks of commencing employment)
Work Conditions and Physical Capabilities:
Personal Suitability:
Job Duties and Responsibilities
· Analyze budget to boost and maintain the restaurant’s profits
· Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
· Evaluate daily operations
· Modify food preparation methods and menu prices according to the restaurant budget
· Monitor revenues to determine labour cost
· Monitor staff performance
· Supervise staff and Train staff
· Enforce provincial/territorial liquor legislation and regulations
· Organize and maintain inventory
· Ensure health and safety regulations are followed
· Negotiate arrangements with suppliers for food and other supplies
· Negotiate with clients for catering or use of facilities
· Participate in marketing plans and implementation
· Leading/instructing individuals
· Manage events
· Address customers' complaints or concerns
· Provide customer service
· Maintain cleanliness of the kitchen, restaurant and food service area.
· Any other duties as required per business needs.
How to apply
By email: hrhikw@gmail.com
By mail: 2 Princess St, Kingston, ON, K7L 1A2
How-to-apply instructions
Here is what you must include in your application: Letter of recommendation, References attesting experience