We are looking for well-experienced supervising chef to work for Sula Indian Restaurant Main Street located at 4172 Main St, Vancouver, BC V5V 3P7, Canada. However, you may be required to work at various locations in the region.
No. of Position: 02
TASKS AND RESPONSIBILITIES:
Directly supervise all chefs, including sous chefs, line cooks, and prep staff, delegating tasks and ensuring consistent quality and timely service across all kitchen stations.
Refine and standardize recipes and preparation methods to ensure each dish aligns with the restaurant’s high standards of flavour, presentation, and portion control.
Ensure efficient use and proper maintenance of all specialized Indian cooking equipment, setting protocols for handling and upkeep to maximize kitchen productivity.
Oversee inventory management, setting ordering guidelines for essential ingredients and negotiating with suppliers for high-quality and cost-effective products.
Lead and oversee the entire kitchen team, setting standards for culinary excellence, consistency, and efficient kitchen operations.
Establish and maintain the restaurant’s Indian culinary vision, developing signature dishes and seasonal menus that reflect authentic and innovative Indian cuisine.
Implement and monitor strict food safety and hygiene practices throughout the kitchen, ensuring compliance with health and safety regulations.
Collaborate with restaurant management to develop strategic plans for menu changes, promotions, and special events, optimizing menu offerings to attract and retain customers.
Mentor, train, and develop all kitchen staff, creating a culture of teamwork, professionalism, and continuous improvement.
Conduct performance evaluations for the culinary team, recognizing achievements, providing constructive feedback, and identifying areas for skill development.
Drive cost management and waste reduction initiatives in the kitchen, analyzing operations and implementing improvements to increase efficiency and profitability.
Serve as the primary authority in the kitchen, resolving any issues and making decisions to maintain a seamless and high-quality dining experience for guests.
Prerequisites:
Education: Secondary school or equivalent.
Experience & Skills: 3 years to less than 5 years of experience
Language: English
Other skills;
Good Knowledge of Indian Cuisine
Good supervising skills
Annual Salary: $57,100 to $69,000 for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Full-time and permanent
Benefits: 4 % Vacation Pay,
Disability
Medical
Dental
Other benefits
Please send your resume to the location mentioned above or email at sulaindianrecruitment@outlook.com