We are looking for a well experienced Food Services Manager for “UNIVERSAL EVENT SPACE” located at 13990 Dufferin St, King City, ON L7B 1B3, Canada.
No. of positions - 2
JOB DUTIES:
Develop and implement operational procedures to maximize efficiency, reduce costs, and drive revenue growth across food and beverage outlets.
Set staff work schedules, monitor performance, and implement strategies to optimize labor efficiency while maintaining luxury service standards.
Control inventory and procurement, negotiating with suppliers to improve cost efficiency, streamline supply chains, and ensure product availability.
Monitor financial performance through P&L analysis, forecasting, and budget management to achieve revenue targets and cost control.
Ensure compliance with health, safety, and food handling regulations, maintaining the highest operational standards across all service points.
Resolve customer concerns and implement service recovery strategies to strengthen client relationships and repeat business.
Collaborate with culinary and operations teams to design menus, special event packages, and seasonal offerings aligned with market trends.
Lead planning and execution of large-scale events and banquets, ensuring seamless coordination across service, culinary, and vendor teams.
Develop and maintain client relationships, negotiating catering contracts and venue use agreements to maximize event bookings and revenue.
Prerequisites:
Education: Bachelor’s Degree or equivalent experience
Experience: 5 years or more in the food industry
Language: English
Hourly Rate: $36 to $38 per Hour for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay
Please send your resume via email at universaleventspace.recruitment@gmail.com