We are looking for a well-experienced Ethnic Food Cook - Curry to work for Sula Indian Restaurant Commercial Drive, 1128 Commercial Drive, Vancouver, BC, V5L 3X2, Canada.
No. of Position: 2
TASKS AND RESPONSIBILITIES:
Prepare and cook traditional Indian curry dishes using region-specific bases such as onion-tomato, cashew, yogurt, and coconut gravies.
Independently manage the curry station during service, producing multiple curry orders simultaneously under high-volume conditions.
Prepare and balance core Indian masalas and spice blends, including dry and wet masalas, ensuring consistent flavour across batches.
Cook and finish curries using traditional Indian techniques such as bhuna, dum, and slow simmering to achieve proper texture and depth.
Perform daily mise en place specific to Indian curry preparation, including tempering spices, grinding pastes, and pre-cooking gravies.
Coordinate curry timing with rice, naan, and tandoor items to ensure synchronized plating and service.
Adjust heat levels, spice intensity, and seasoning to suit customer preferences while preserving authentic Indian flavour profiles.
Monitor curry quality throughout service by tasting and checking consistency, oil separation, and doneness in real time.
Follow strict food safety and hygiene practices when handling spices, dairy, meats, and cooked gravies, including temperature control and allergen awareness.
Train and guide kitchen helpers on Indian curry preparation methods, station organization, and portion standards.
Education: Bachelor’s Degree or equivalent
Experience & Skills: 5 years or more in the Food Industry or equivalent.
Language: English
Hourly Rate: $36.60 to $38.00 for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay,
Disability
Medical
Dental
Other benefits
Please send your resume to the location mentioned above or email at sularestaurantrecruitment@outlook.com