We are looking for a well-experienced Chef De Partie - Tandoor to work at Sula Indian Restaurant Davie Street located at 1708 Davie St, Vancouver, BC V6G 2K7, Canada.
TASKS AND RESPONSIBILITIES:
Plan, organize, and direct all tandoor station operations, setting daily production targets and service priorities.
Lead execution of specialty Indian tandoori dishes and breads, ensuring authenticity, consistency, and presentation standards are met.
Control tandoor oven strategy, including heat zones, firing schedules, and cooking sequences, to optimize output and service timing.
Determine daily mise en place requirements for the tandoor section, forecasting quantities based on reservations, takeout, and event volume.
Supervise, allocate tasks to, and coordinate cooks and kitchen helpers assigned to the tandoor station.
Enforce portion standards, cooking specifications, and quality controls to maintain consistency and manage food cost.
Train and mentor team members on advanced tandoor techniques, safety procedures, and station discipline.
Coordinate with the Head Chef and other Chef de Parties to align station output with menu execution and service flow.
Contribute to menu development and refinement by testing tandoori items and advising on feasibility, timing, and presentation.
Ensure compliance with food safety, sanitation, and operational standards, taking corrective action during service when required.
Prerequisites:
Education: Secondary (high) school graduation certificate
Experience & Skills: 5 years or more experience in the food industry.
Language: English
Hourly Rate: $36 to $38.00 for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay,
Disability
Medical
Dental
Other benefits
Please send your resume to at email sulaindianrecruitment@outlook.com