We are looking for a well-experienced Ethnic Food Cook - Tandoor to work at Sula Indian Restaurant Davie Street located at 1708 Davie St, Vancouver, BC V6G 2K7, Canada.
No. of Position: 2
TASKS AND RESPONSIBILITIES:
Operate and manage the tandoor oven, including firing, heat control, and continuous cooking during high-volume service.
Prepare and cook traditional Indian tandoori items such as kebabs, tikka, and roasted vegetables using authentic techniques.
Prepare doughs and bake tandoori breads including naan, roti, kulcha, and paratha to match live order demand.
Marinate meats and vegetables using yogurt-based and spice-forward Indian marinades to ensure flavour consistency.
Manage multiple cook cycles by controlling skewer loads, rotation timing, and oven zones for accurate doneness.
Coordinate timing with curry and rice stations to ensure synchronized plating and service flow.
Adjust cooking methods and seasoning to accommodate spice preferences, vegetarian preparation, and special requests.
Maintain strict food safety and hygiene standards, including temperature control, allergen awareness, and sanitation.
Monitor ingredient usage and portions for high-cost tandoor items and report shortages promptly.
Train and guide kitchen helpers on tandoor techniques, equipment safety, and quality standards.
Prerequisites:
Education: Secondary (School) graduation certificate or equivalent.
Experience & Skills: 5 years or more experience in the food industry.
Language: English
Hourly Rate: $36.60 to $38.00 for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Full-time and permanent
Benefits: 4 % Vacation Pay,
Disability
Medical
Dental
Other benefits
Please send your resume to the location mentioned above or email at sulaindianrecruitment@outlook.com