We are looking for experienced Food Service Managers for Ma-Ro Catering located at 31 Railside Rd, #3, North York, ON M3A 1B2, Canada.
No. of position: 2
JOB DUTIES:
Plan, organize, direct, control, and evaluate food service operations for catering events, including weddings, corporate functions, and private events featuring South Asian and multi-cuisine menus.
Develop and implement procedures for menu execution and service delivery across buffet, plated, and food station formats.
Manage and supervise kitchen and event staff, including hiring, training, scheduling, and performance evaluation.
Monitor food, labour, and operational costs, including portion control and ingredient management for South Asian cuisine.
Analyze event requirements, guest volumes, and dietary needs (including vegetarian and halal) to ensure efficient service execution.
Coordinate with suppliers for specialized ingredients, equipment, and off-site catering logistics.
Oversee guest service standards and resolve issues to maintain high-quality, culturally appropriate dining experiences.
Ensure compliance with food safety, sanitation, and health regulations across all operations.
Prerequisites:
Education: Secondary (high) school graduation certificate or equivalent experience
Experience & Skills: 5 years or more experience in Food Industry
Language: English
Hourly Rate: $36 to $38 per Hour for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay,
Please send your resume at above location or Email at cateringmaro.recruitment@gmail.com