We are looking for experienced Executive Chef for Ma-Ro Catering located at 31 Railside Rd, #3, North York, ON M3A 1B2, Canada. As well as various locations in the region.
No. of position: 2
JOB DUTIES:
Plan, direct, and oversee all culinary operations for weddings, corporate events, private functions, and large-scale catered services delivered by Maro Catering.
Develop innovative, seasonal, and event-specific menus that reflect the company’s culinary style and meet diverse client preferences, dietary needs, and cultural requirements.
Ensure all food prepared meets premium quality standards, flavour profiles, presentation expectations, and consistency across all catered events.
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
Estimate food quantities, control food and labour costs, and manage purchasing strategies to optimize profitability without compromising quality.
Supervise and direct activities of kitchen and event culinary staff across kitchen and off-site catering locations.
Coordinate food preparation and service schedules to support multiple simultaneous events, ensuring strict adherence to timelines and event production plans.
Conduct consultations with clients, event planners, and banquet managers to design custom menus for weddings, VIP functions, and specialty events.
Maintain strict compliance with food safety regulations, sanitation standards, and Hazard Analysis Critical Control Point (HACCP) protocols.
Oversee inventory control, requisitioning of food supplies, equipment procurement, and coordination of maintenance or repair of kitchen appliances.
Train culinary staff in preparation techniques, modern cooking methods, plating standards, and efficient workflow for high-volume catering environments.
Prepare and cook signature dishes or specialty items for premium events, tasting menus, VIP guests, or high-profile functions as required.
Implement systems for portion control, quality checks, food waste reduction, and cost efficiency for both in-house and off-site production kitchens.
Conduct post-event evaluations to analyze efficiencies, client satisfaction, and areas for improvement in culinary execution.
Prerequisites:
Education: Secondary (high) school graduation certificate or equivalent experience
Experience & Skills: 5 years or above experience in Food Industry
Language: English
Hourly Rate: $36 to $38 per Hour for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay
Please send your resume at email to -cateringmaro.recruitment@gmail.com