We are looking for a well-experienced Chef De Partie - Italian Cuisine for a well-known events and catering firm, Paramount Eventspace, located at 222 Rowntree Dairy Rd, Woodbridge, ON L4L 9T2 Canada.
No. of positions – 2
JOB DUTIES:
Lead and manage an assigned Italian kitchen station, ensuring consistent execution of pasta, sauces, proteins, and accompaniments for large-scale events.
Prepare and cook complete Italian dishes using classical techniques, maintaining flavour balance, texture, and presentation at banquet volume.
Oversee production of core Italian components such as fresh or dried pasta cookery, tomato and cream-based sauces, stocks, and emulsions.
Plan daily mise en place and production requirements based on event menus, guest counts, and service timelines.
Supervise and direct cooks and kitchen assistants assigned to the station, ensuring disciplined workflow and quality control.
Enforce standardized recipes, portion sizes, and plating guidelines to maintain consistency across multiple events and service periods.
Coordinate closely with sous chefs and banquet leads to synchronize station output with overall event service flow.
Monitor food quality throughout preparation and service, tasting and adjusting seasoning or execution as required.
Ensure strict adherence to food safety, sanitation, and hygiene standards within the station at all times.
Support high-pressure, back-to-back event execution by maintaining pace, accuracy, and composure under volume demands.
Prerequisites:
Education: Bachelor's Degree in hotel management and equivalent experience
Experience & Skills: 3 years to less than 5 years
Language: English
Hourly Wage: $36 to $38 for 30 to 40 hours per week
Starting Date: As soon as possible
Terms of Employment: Full-time and permanent
Benefits: 4 % Vacation Pay,
Please send your resume to Email at recruitment.paramountpp@gmail.com