Title:
chef
Job Types
Regular job
Terms of Employment:
Full Time, Permanent
Salary:
$37.00 Hourly, for 30 to 35 Hours per week
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location:
10310- 45 Ave NW
Edmonton, AB
T6H 5K3
(1 vacancy)
Overview
Languages
English
Education
College/CEGEP
Experience
5 years or more
Work setting
Formal dining room
Restaurant
Large restaurant and hotel
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Credentials
Certificates, licences, memberships, and courses
Cook Red Seal Certificate
Experience and specialization
Cuisine specialties
Italian cuisine
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Flexibility
Organized
Reliability
Team player
Relocation & Retention bonus will be provided
Employer:
VATICANO CUCINA & MORE CORP
HOW TO APPLY
By email
tsurve@vaticanoyeg.com
By mail
10310- 45 Ave NW
Edmonton, AB
T6H 5K3