Job Title: Top of Form
chef
Employer details: South Hall Banquet & Wedding Palace
Job details
Location: Vancouver, BCV5X 4W1
Work location: On site
Salary: 36.60 hourly / 40 hours per week
Terms of employment: Permanent employment: Full time
Starts as soon as possible
Vacancies: 2 vacancies
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Additional information
Work conditions and physical capabilities
Work under pressure
Physically demanding
Personal suitability
Organized
Team player
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By email
By mail
8273 Ross StreetVancouver, BCV5X 4W1
What you must include in your application:
Cover letter