Raahi Modern Kitchen & Bar in Toronto is a contemporary Indian restaurant offering authentic Indian flavours with a modern twist, known for its vibrant atmosphere, refined dishes, and welcoming service. We are hiring 2 experienced and motivated Sous Chefs to support our culinary operations. These roles are essential to maintaining high‑quality food preparation, consistency, and kitchen efficiency. The ideal candidates will bring strong culinary skills, leadership abilities, and a commitment to maintaining food safety and quality standards.
Job Duties
Supervise and coordinate the activities of the cooks, and kitchen staff
Assist the Executive Chef in planning, preparing and executing daily menus as per the restaurant’s style and standards.
Prepare and cook complete meals and specialty Indian dishes
Demonstrate new cooking techniques to kitchen staff
Participate in menu planning, costing, and ordering of food and supplies
Ensure food quality, portion control, and presentation standards
Maintain inventory and records of food, supplies, and equipment
Ensure compliance with food safety, sanitation, and workplace health standards
Train staff in food preparation, cooking, and handling
Manage waste reduction and ensure efficient use of ingredients.
Oversee kitchen operations in the absence of the Executive Chef
Job Requirements
Completion of secondary school an advantage
Diploma or Apprenticeship in Culinary Arts, or several years of experience specializing in Indian cuisine
2-3 years of commercial cooking experience, including supervisory responsibilities
Cook’s trade certification or equivalent training and experience
Red Seal endorsement is an asset
Strong knowledge of food safety and sanitation
Ability to work in a fast‑paced, high‑pressure environment
Strong leadership, communication, and organizational skills
Work Conditions & Physical Capabilities
Fast‑paced environment
Standing for extended periods
Handling heavy loads
Attention to detail
Ability to work under pressure