!!! Now Hiring !!!
Chef De Partie- South Indian
We are looking for a well-experienced Chef De Partie- South Indian to work for Sula Indian Restaurant Main Street located at 4172 Main St, Vancouver, BC V5V 3P7, Canada.
No. of Position: 01
TASKS AND RESPONSIBILITIES:
Oversee and Control inventory purchasing of food products, Indian spices, specialty ingredients, beverages, and restaurant supplies while minimizing waste and controlling operational costs.
Plan, organize, and oversee daily restaurant operations including dine-in, take-out, delivery, catering, and group reservations to ensure efficient service and customer satisfaction.
Recruit, hire, train, and evaluate employees on customer service, POS systems, menu knowledge, Indian cuisine offerings, allergen awareness, and food safety procedures.
Supervise, schedule, and coordinate front-of-house staff including servers, bartenders, hosts, and shift supervisors while maintaining high hospitality and Indian dining service standards.
Monitor guest experience and resolve customer concerns or complaints professionally while ensuring quality service for specialty Indian dishes, tandoori items, curries, and vegetarian/vegan offerings.
Work closely with kitchen management to ensure consistent quality, presentation, and timely service of Indian cuisine, tandoor specialties, street food items, and cocktail pairings.
Ensure compliance with health, sanitation, workplace safety, and liquor licensing regulations in accordance with provincial requirements.
Analyze sales, labour, and operational reports, manage cash handling and POS reconciliation, and implement procedures to improve efficiency and profitability.
Support promotional activities, online ordering operations, private events, and marketing initiatives highlighting authentic Indian cuisine and customer dining experiences to increase restaurant sales and brand visibility.
Prerequisites:
Education: Secondary (high) school graduation certificate or equivalent experience.
Experience & Skills: 3 to 5 years in the Food Industry.
Language: English
Other skills;
Good Knowledge of Indian Cuisine
Hourly Rate: $36.60 for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay,
Disability
Medical
Dental
Other benefits
Please send your resume to email at sularestaurantrecruitment@outlook.com