!!! Now Hiring !!!
Executive Chef
We are looking for an experienced Executive Chef for Aramark for 1717 Dundas St Woodstock, ON N4S 7V9, Canada.
No. of position: 1
Tasks and Responsibilities:
Plan, direct, and oversee the daily food preparation and kitchen operations at Aramark’s Woodstock location, ensuring efficient service and consistent food quality.
Develop and standardize menus, recipes, portion sizes, and food presentation in accordance with Aramark’s operational requirements and client needs.
Supervise, coordinate, and train cooks, kitchen staff, and other food service employees, assigning duties and monitoring their performance.
Prepare and oversee the preparation of a variety of meals and specialty dishes while ensuring consistency in taste, quality, presentation, and portion control.
Monitor food and ingredient requirements, coordinate inventory levels, and assist with ordering supplies to maintain adequate stock while minimizing waste.
Establish and maintain food preparation, sanitation, and kitchen safety procedures in compliance with applicable food safety regulations and Aramark standards.
Inspect ingredients and prepared food to ensure freshness, quality, proper storage, and compliance with established food safety and quality standards.
Coordinate kitchen activities during high-volume meal periods and work closely with management and service staff to ensure timely and efficient food service.
Perequisites:
Education: Secondary (high) school graduation certificate or equivalent experience.
Experience & Skills: 2 to 3 years or more experience in the food industry
Language: English.
Hourly Rate: $26.44 per hour for 30 to 40 hours per week.
Starting Date: As soon as possible
Terms of Employment: Full time and permanent
Benefits: 4 % Vacation Pay
Health benefits
Dental plan
Health care plan
Vision care benefits
Please send your resume to email aramarkrecruitment@outlook.com