!!! Now Hiring !!!
Specialist Chef- Tandoor
We are looking for a well-experienced Specialist Chef- Tandoor to work for Sula Indian Restaurant Main Street located at 4172 Main St, Vancouver, BC V5V 3P7, Canada.
No. of Position: 01
TASKS AND RESPONSIBILITIES:
Prepare, cook, and present a variety of authentic tandoori dishes, including kebabs, tandoori meats, seafood, breads, and specialty Indian appetizers, in accordance with established recipes and quality standards.
Operate and maintain traditional tandoor ovens, ensuring proper temperature control, cooking techniques, and consistent product quality.
Marinate, season, and prepare meats, poultry, seafood, vegetables, and dough using traditional recipes and spice blends.
Organize and oversee daily food preparation activities within the tandoor section to ensure efficient service and timely order execution.
Monitor food quality, portion control, taste, and presentation to maintain consistency and customer satisfaction.
Supervise and provide guidance to cooks and kitchen helpers assigned to the tandoor section, ensuring adherence to kitchen procedures and standards.
Ensure proper storage, handling, rotation, and inventory control of food products and specialty ingredients to minimize waste and maintain freshness.
Maintain compliance with food safety, sanitation, and occupational health and safety regulations while supporting smooth kitchen operations and high-quality food production.
Prerequisites:
Education: Secondary (high) school graduation certificate or equivalent experience.
Experience & Skills: 5 years in the Food Industry.
Language: English
Other skills;
Good Knowledge of Indian Cuisine
Hourly Rate: $38.46 for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay,
Disability
Medical
Dental
Other benefits
Please send your resume to email at sularestaurantrecruitment@outlook.com