We are looking for an experienced food service supervisor for MARY BROWNS CHICKEN located at 751 18 th st Brandon, MB R7A 5B6 Canada.
No. of Position: 01
Position Summary
The food service supervisor performs a variety of duties, including greeting and serving guests, preparing food, maintaining food safety and sanitation standards and daily paperwork.
Exceptional customer service is a major component for this position
TASKS AND RESPONSIBILITIES:
· Oversee the work of food servers and preparers
· Train or guide newer or less experienced staff
· Understand and adhere to all quality standards, formulas and procedures as per the store policies.
· Maintaining a clean and sanitized workplace at all the times.
· Complete shift reports of sales, wastage, cash out and submit to the management.
· Help manager in scheduling of staff and preparing orders.
Prerequisites:
Education: high school or equivalent.
Experience & Skills: 1 year to less than 2 years of experience in the food industry.
Language: English
Physical:
- Must be able to work any area of the restaurant when needed and to operate a computerised Point of Sale system/cash register.
- Position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Hourly Rate: $ 18.00 per Hour for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4% Vacation Pay,
Please send your resume at above mentioned location or Email at marybrownschickenjobs@gmail.com