Main Responsibilities
Prepare and cook a variety of Korean dishes, including soups, stews, noodles, and side dishes.
Produce kimchi, sauces, pickled items, and other traditional Korean foods.
Prepare ready-to-eat meals for retail sale, including takeout items and deli-style products.
Develop new Korean menu items and seasonal specialties.
Ensure authentic taste, presentation, and consistency of all food items.
Monitor ingredient freshness, food quality, and stock levels.
Manage food preparation schedules to meet daily production demands.
Maintain cleanliness and sanitation standards in the kitchen and food preparation areas.
Train and support kitchen staff when required.
Requirements
Minimum 3 years of experience as a cook specializing in Korean cuisine.
Strong knowledge of traditional Korean cooking methods, ingredients, and fermentation processes.
Experience preparing kimchi, Korean side dishes, kimbap, and other ready-to-eat items.
Ability to work efficiently in a fast-paced commercial kitchen.
Strong organizational skills and attention to detail.
Ability to work independently and as part of a team.
Knowledge of food safety and sanitation standards.
Must speak French or English
Preferred Assets
· Experience in retail food production or supermarket kitchen operations
· Ability to produce Korean side dishes and takeout items in large quantities while maintaining quality.
· Experience preparing packaged foods for retail sale
· Leadership experience in training or supervising kitchen staff.
· Availability for flexible shifts, including weekends and holidays.
Interested candidates are invited to submit their resume to:hmartmontrealhr@gmail.com