1 Vacancy
Start as soon as possible
Experience: must have at least 2 years of experience in a bakery
Work must be completed at the physical location. There is no option to work remotely.
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Supervise baking personnel and kitchen staff
Train staff
Ensure that the quality of products meets established standards
Schedule staff
Inspect kitchen and food service areas
Hire and dismiss staff
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Prepare dishes for customers with food allergies or intolerances