Job title: Top of Form
restaurant manager
Employer details: Newton Pizza House Ltd
Job details
Location: 6828 128 Street suite 22Surrey, BCV3W 4C9
Work location: On site
Salary: 39.00 hourly / 40.00 hours per week
Starts as soon as possible
Vacancies: 1 vacancy
Overview
Restaurant Overview
Newton Pizza House is a customer-focused restaurant specializing in freshly prepared pizzas, appetizers, beverages, and takeout and delivery services. The restaurant serves the local community and is committed to maintaining high standards of food quality, customer service, cleanliness, and operational efficiency.
Position Overview
The Restaurant Manager is responsible for overseeing the restaurant’s daily operations, employees, customer service, financial performance, inventory, and compliance with food safety requirements. Considering the managerial authority, operational accountability, staff supervision, and financial responsibilities associated with the position, the offered wage of $39.00 per hour reflects the experience and level of responsibility required for the role.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
· Plan, organize, direct, control, and evaluate the daily operations of the restaurant.
· Recruit, train, schedule, supervise, and evaluate kitchen and customer-service employees.
· Establish staff work schedules and ensure sufficient coverage during busy periods.
· Monitor employee performance and address workplace or service-related concerns.
· Maintain high standards of food quality, portion control, presentation, and customer service.
· Respond to customer complaints and resolve service issues professionally.
· Manage restaurant revenues, operating expenses, payroll costs, and daily financial records.
· Review sales reports and develop strategies to increase revenue and control operating costs.
· Order food, beverages, packaging, and restaurant supplies while maintaining appropriate inventory levels.
· Negotiate with suppliers and monitor the quality and cost of purchased products.
· Ensure compliance with food safety, sanitation, occupational health and safety, and employment standards.
· Develop and implement restaurant policies, service procedures, and operational standards.
· Coordinate takeout, delivery, and dine-in operations to ensure timely and accurate service.
· Participate in menu planning, pricing decisions, promotions, and local marketing activities.
· Inspect kitchen, storage, dining, and service areas to ensure cleanliness and proper equipment operation.
· Prepare management reports and provide operational updates to the business owner.
Supervision
5-10 people
Additional information
Security and safety
Basic security clearance
Reference required
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Personal suitability
Accurate
Team player
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By email
By mail
6828 128 Street suite 22Surrey, BCV3W 4C9