Maha’s at 224–226 Greenwood Avenue, Toronto ON is one of the city’s most beloved Egyptian restaurants, celebrated for its vibrant atmosphere, warm hospitality, and unforgettable flavours. As a MICHELIN‑recognized destination with consistently high customer demand, we are urgently seeking a SOUS CHEF to support our growing culinary team and uphold the authenticity that defines our brand. Our kitchen operates in a fast‑paced, high‑volume environment where precision, cultural knowledge, and consistency are essential. The Sous Chef will play a key role in executing our traditional Egyptian dishes while ensuring smooth daily operations, quality control, and team coordination. This position offers an exciting opportunity to grow within a dynamic kitchen, contribute to menu excellence, and help deliver the authentic flavours our guests return for time and again.
Job Responsibilities
· Supervise and coordinate the activities of the cooks, and kitchen staff to maintain smooth, efficient, and well‑organized workflow during high‑volume service periods.
· Assist the Executive Chef in planning, preparing and executing authentic Egyptian dishes in accordance with established recipes and culinary flavours & traditions,
· Teach and demonstrate new cooking techniques to kitchen staff
· Participate in menu development, recipe costing, portion standardization, and ordering of food and supplies to support efficient kitchen operations.
· Ensure food quality, portion control, and presentation standards
· Maintain inventory and records of food, supplies, and equipment
· Ensure compliance with food safety, sanitation, and workplace health standards
· Train cooks and kitchen helpers in food preparation, cooking techniques, safe food handling, and proper use of kitchen equipment.
· Manage waste reduction and ensure efficient use of ingredients.
· Determine appropriate portion sizes and estimate food requirements and costs to support inventory and budgeting.
· Accurately follow customer-specific instructions, including dietary preferences and allergies.
· Prepare and present “Special of the Day” offerings with creativity and consistency.
· Oversee all kitchen operations in the absence of the Executive Chef
Job Type: Permanent full-time position.
Wage: $37/hour for 35-40 hours per week
Overtime: 1.5 times the wage after 44 hours/week
Language: English
Requirements:
Completion of secondary school
Diploma or Apprenticeship in Culinary Arts, or several years of experience specializing in Egyptian cuisine
2-3 years of commercial cooking experience
Red Seal Endorsement is an asset
Strong knowledge of food safety and sanitation
Ability to work in a fast‑paced, high‑pressure environment
Strong leadership, communication, and organizational skills
Work Conditions & Physical Capabilities
Fast‑paced environment
Standing for extended periods
Handling heavy loads
Attention to detail
Ability to work under pressure
Interested candidates may apply to Interested candidates may email resumes to maha_inc@outlook.com