Title:
Chef
Job Types
Regular job
Terms of Employment:
Full Time, Permanent
Salary:
$25.00 to 38.00 hourly (To be negotiated) / 30 to 35 hours per week
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location:
10065 Jasper Ave,
Edmonton, AB
T5J 1S5
(2 vacancies)
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
5 years or more
Work setting
Restaurant
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Flexibility
Organized
Reliability
Team player
Relocation and retention bonus will be provided.
Employer: Vons Steak House & Oyster Bar
How to apply
By email
hr.vonssteakhouse@gmail.com
By phone
780-439-0041 Between 11:00 AM and 03:00 PM
By mail
10065 Jasper Ave, suite 101
Edmonton, AB
T5J 1S5
In person
10065 Jasper Ave, suite 101
Edmonton, AB
T5J 1S5
Between 11:00 AM and 03:00 PM