!!! Now Hiring!!!
Specialist Chef
We are looking for a well-experienced Specialist Chef for a well-known events and catering firm, Sula Indian Restaurant Davie St, located at 1708 Davie St, Vancouver, BC V6G 1W2 Canada.
No. of position: 01
Tasks and Responsibilities:
Plan and prepare menus and specialty dishes while maintaining established standards for taste, quality, portion size, and presentation.
Prepare and cook complete meals and specialty foods, ensuring proper cooking techniques and consistent food quality.
Supervise and coordinate the activities of sous-chefs, chefs, cooks, and other kitchen staff during food preparation and service.
Instruct cooks and kitchen staff on food preparation, cooking, garnishing, plating, and presentation techniques.
Monitor the quality and production levels of food and ensure dishes are prepared and served according to restaurant standards.
Estimate the quantities and costs of food and kitchen supplies and maintain records of food costs, consumption, sales, and inventory.
Train kitchen staff in proper food preparation, cooking, handling, and sanitation procedures.
Prepare dishes according to customers’ dietary requirements, including food allergies and intolerances, and ensure safe food-handling practices Education: Secondary (high) school graduation certificate or equivalent experience.
Prequisites:
Education: Secondary (high) school graduation certificate or equivalent experience.
Experience & Skills: 5 years or more
Language: English
Salary: $38.00 to $40.00 hourly for 30 to 40 hours per week
Starting Date: As soon as possible
Terms of Employment: Full time and permanent
Benefits: Dental plan, Disability benefits, Health care plan and 4% Vacation Pay
Terms of Employment: Full-time and permanent
Please send your resume to email at sularestaurantrecruitment@outlook.com