!!! Now Hiring !!!
(Chef de Partie – Modern Global Fusion Cuisine)
We are looking for an experienced Chef de Partie – Modern Global Fusion Cuisine for The Food Dudes Inc., located at 24 Carlaw Ave, Toronto, ON M4M 2R7, Canada.
No. of position: 1
Job Duties:
Prepare and cook complete meals and specialty modern global fusion dishes, combining ingredients, flavours and cooking techniques from a variety of international cuisines according to established recipes and quality standards.
Oversee a designated kitchen station and coordinate food preparation activities to ensure efficient workflow, consistent food quality and timely completion of dishes.
Supervise and train cooks and kitchen assistants in food preparation techniques, international cooking methods, portion control, plating standards and kitchen safety procedures.
Assist the Executive Chef or Sous Chef in planning menus, estimating food requirements and developing new globally inspired and contemporary fusion menu items.
Prepare and oversee the preparation of meats, seafood, vegetables, sauces, grains, marinades, garnishes and other components required for modern global fusion dishes.
Monitor food quality throughout preparation and service to ensure dishes consistently meet established standards for flavour, texture, presentation and portion size.
Maintain inventory levels, monitor ingredient usage and assist with ordering food and kitchen supplies while ensuring proper storage, labelling and stock rotation.
Ensure compliance with food safety, sanitation and health requirements while maintaining a clean, organized and efficient kitchen workstation.
Coordinate with other kitchen stations and front-of-house staff to ensure timely preparation and service of menu items during regular operations and catered events.
Participate in the preparation and execution of large-scale catering services, weddings, corporate functions and private events while maintaining consistency and quality in food production.
Assist in controlling food costs by monitoring ingredient usage, maintaining proper portion control, reducing food waste and making efficient use of ingredients.
Ensure kitchen equipment and utensils are used safely and properly and report equipment maintenance or repair requirements to management.
Prerequisites:
Education: Bachelor's degree or equivalent.
Experience & Skills: 3-5 years of experience as a chef.
Cuisine: Modern Global Fusion Cuisine
Language: English
Hourly Salary: $36.00 to $38.00 for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4% Vacation Pay
Please send your resume at above location or Email at recruitment@thefooddudes.com