We are seeking an experienced Baking Foreman/Woman – Food and Beverage Processing to join our team at Sweets from the Earth, located at 101 Canarctic Drive, North York, ON M3J 2N7, Canada.
No. of Positions: 02
Tasks and Responsibilities:
Supervise and coordinate the activities of baking and production staff engaged in preparing, mixing, baking, packaging, and inspecting bakery products.
Ensure that production schedules, quality standards, and food safety regulations are met on a daily basis.
Monitor baking processes and product quality throughout production to maintain consistency, taste, texture, and presentation according to company and regulatory standards (CFIA, HACCP, GMP).
Conduct routine inspections of ingredients, equipment, and finished goods to verify adherence to quality control procedures.
Train, guide, and support team members on proper baking methods, equipment operation, sanitation, and safety practices.
Identify process deviations and implement corrective and preventive actions in coordination with the Quality Assurance team.
Prepare and maintain production and inspection records, including batch logs, temperature charts, and quality reports.
Assist in developing and improving standard operating procedures (SOPs) for production and quality control.
Coordinate with maintenance and inventory teams to ensure equipment reliability and sufficient ingredient supply.
Promote a culture of continuous improvement, food safety, and teamwork across all production areas.
Prerequisites:
Education: Bachelor’s degree in Food Science or Biology
Experience: 5 years of relevant experience in a food manufacturing or bakery environment, including exposure to quality control and team supervision.
Language: English
Hourly Rate: $36.00 – $38.00 per hour (30 hours per week)
Start Date: As soon as possible
Terms of Employment: Full-time and Permanent
Benefits: 4% Vacation Pay
Please send your resume by email to sweetsfromearthrecruitment@gmail.com